Loaf tin - metal, ceramic or silicon?

(3 Posts)
Jojobump1986 Sat 02-Mar-13 12:27:13

We currently use a metal tin for bread making but it's a bit of a pain to wash properly in the corners. I was wondering about changing it for a silicon or ceramic one but I was hoping someone might be able to put me off if there are major disadvantages to either before I go & waste money! Any thoughts?

LittleButton Sat 02-Mar-13 21:31:09

i personally love baking with silicon bake ware as its easy to clean, hard wearing, flexible for storage, things dont tend to stick to it either making baking easier.
hope this helps grin)
x

CabbageLeaves Sat 02-Mar-13 21:38:12

I have a silicon loaf shape. It needs to be supported in a metal tin because otherwise it flops out of shape

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