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It will be different but I've been known to bung it in anyway!
Thats what i thought all! Bugger, off to the Spar! Thankyou
Depends if you're baking a light Victoria sponge or a fruit cake? Fruit cake, go for it, Victoria sponge - not so much
I am baking for a charity cake sale and have run out of sugar, i have a box of dark muscovado will it be... different? TIA
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