Rough puff pastry - fan or convection oven? - storage query?

(2 Posts)
sharond101 Thu 31-Jan-13 22:17:55

Which is best for rough puff pastry, fan or convection? Also, if I cook the pastry tomorrow for assembly of a custard slice on Saturday should I leave it on the tray uncovered? Covered? or in an airtight container?

Pancakeflipper Fri 01-Feb-13 16:29:21

I do mine in the fan oven and all ok.

Dunno about leaving it over night.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now