Local to you
Unanswered messages |
Getting started |
I'm on |
I'm watching |
I started |
Last 15 minutes |
Last hour |
This is page 1 of 1 (This thread has 2 messages.)
Looking for inspiration? Top Bananas! the Mumsnet cookbook is packed with great recipes your family will love.
Yes. you make it as you would if you were going to use it then and there but freeze it before the last rise. I usually freeze bread dough as part of a batch i am making.if it has already risen then just knock it back before freezingyou then defrost it, shape it and let it rise before baking.or that is what I do.allegedly if you throw some ice cubes into the bottom of the hot oven as you close the door on the bread. makes it crusty.
D'you let it rise before freezing, bake from frozen????Finding it difficult to filter the google results.
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.