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It was just the Sainsburys vege oil. Maybe I'll try sunflower oil instead!I don't really want to buy a book AbuseHamza as all I really want is a basic plain muffin recipe that I can add fruit/chocolate/whatevers to as the mood takes me If anyone has a tried and tested recipe that I can pinch, I'd be most grateful!
I usually use about 90ml of oil in my muffin recipes - from Susan Reimer's Muffins Fast & Fantastic Is brilliant book with clear explanations and fab recipes. Never had a disaster yet.
What kind of vegetable oil did you use? Some have a stronger flavour than others. Try good quality sunflower oil.If you'd rather use butter, just substitute mls for gs - so 125ml oil is equal to 125g softened butter. Your muffins won't be so moist though.
What sort of oil did you use? Some have a stronger taste than others.
I made some muffins at the weekend which called for 125ml of vegetable oil. Whilst they tasted OK, you could definitely taste the oil in them. What can I substitute the oil with? Butter? If so, how much butter?Thank you
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