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My fave near-instant hot pud for us is baked bananas with choc sauce. Depending on what's left over in the fridge I melt chocolate into either cream or plain yoghurt or sometimes just loosen it with milk. Wrap the bananas skin on in foil, shove in oven for 15 mins or so. I only do it when the oven is on anyway. They pretty much cook in the cooling down of the oven to be honest.
Lol I know it isn't the biggest issue in the world but when your "baking cupboard" is actually a cardboard box because you don't have any cupboards it's a pain to have things lying around, plus it falls to the bottom of the box and I end up buying more, hence the excess! I think brownies are the way to go, possibly with extra chocolate dipping sauce!!