I need to make the mother of all pork pies for the vicar's retirement party (I know, this sounds like one of those threads about what mn would have been like in the old days - 40s maybe for this one). I have looked and looked for an appropriate size pie dolly, to try and make a "full size" pie - like the ones you can get a slice of at the supermarket. I'm considering burying boiled eggs in it and everything. Anyway, the biggest dolly I can find is 4". Which in just not going to do it for me, frankly.
Does anyone know where I can get a massive one? Or has anyone used anything else to produce the desired effect. I can't be the only woman in England who wants a great big pie!