Mince Pies - Tin Trays

(7 Posts)
VikingVagine Sun 16-Dec-12 18:28:01

I use this recipe, adding an egg yolk to the mixture and baking for an extra five or ten minutes, works really well.

babysbreath Sun 16-Dec-12 17:44:01

I used a delia online recipe and halved all the ingredients, it was then meant to make 12 but I only got eight out of the pastry! confused

This is the one I used:

delia smith

Any help on where I went wrong would be appreciated.

babysbreath Sun 16-Dec-12 16:31:05

Thank you for your replies, I went with the fairy tin.

I thought I rolled the pastry really thin, but when they were cooked the pastry seemed quite thick and heavy!

VikingVagine Sun 16-Dec-12 13:32:53

Fairy cakes. A couple of cm deep, no more or you'll have trouble getting them out.

I use the ones for fairy cakes.

babysbreath Sun 16-Dec-12 11:25:51

I am just about to roll out my pastry for the mince pies, what tin trays do I use? Is it the ones for fairy cakes or a deeper one for muffins?

Thank you

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