Bread machine help please!

(4 Posts)
PumpkinJack Fri 02-Nov-12 20:50:36

Thanks but no, never really around longer than 3 weeks and well sealed.

XBenedict Fri 02-Nov-12 19:17:34

How long have you had your yeast open? Could it have gone off a bit?

PumpkinJack Fri 02-Nov-12 19:13:52

Bump, anyone?

PumpkinJack Fri 02-Nov-12 08:22:35

I have had my Morphy Richards bm for about 5 years and used it regularly. This past week all my loaves are heavy and stodgy and not very nice.

Has it reached its time or could it be something I'm doing wrong suddenly? I have moved it recently to the end of the kitchen where it's colder (flat roof extension) but not massively so. Could that be why? My yeast is never more than 2-3 weeks old.

Any ideas gratefully received smile

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