Looking for some opinions please. Been researching food mixers and had pretty much decided on Kenwood Kmix but then I started looking at Kenwood chefs (the KMC570) so now I'm not sure. I don't really need a liquidiser (we have an ancient one and rarely use it) and I don't know if I need the extra wattage. I will be making mostly cakes and bread is it makes a difference. Other than the wattage the only difference seems to be look and more attachments available for the chef. I've been reading reviews and specs but am just left totally confused and don't know what to do. Any thoughts would be very welcome.