wedding cakes

(31 Posts)
nannycook Thu 04-Oct-12 22:27:07

Help, i've got a wedding cake to make next year, 150 to feed, all sponge, albeit different flavours, decorated in sugarpaste, i'm thinking, 14, 12, and a 10inch round, i have no idea what to charge, and she wants a smallish fruit cake in royal icing to please mum i think, i need so much help as never made a cake that size before ( the 14inch terrifies me) TIA.

nannycook Mon 08-Oct-12 20:32:55

Slim, those costing sheets are very helpful, thank you so much.

Cocodale Mon 08-Oct-12 20:44:56

I like 3 inches difference between each cake, gives a nicer shape so a 12, 9 and 6.

nannycook Mon 08-Oct-12 21:05:16

Good idea Coco.

Glad you like them and find them useable. Please pass them onto cakey friends, I don't mind them being shared

OhDearSpareHeadTwo Thu 11-Oct-12 17:12:53

Nanny, do you have a turntable ? You won't be able to do a royal iced round cake without one. You also need an icing comb and an icing rule.

nannycook Thu 11-Oct-12 21:29:45

Yes ohdear, i have all 3, i made a wedding cake 20yrs ago, obivously things change, if fact i have 3 next year, slightly worried about them.

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