Just wanted to share this as a piece of useful info really.A few weeks ago,I was all set to make a batch of biscuits and a choc chip cake and had everything ready until I went to get the butter/marg and realised I had forgotten to buy any.I always use the soft,creamable Stork-always! All I had was a tub of Lidl 'Heavenly Butterfully'(or Beautifully Buttery ).One is Aldi and other is Lidl.Its a yellow tub of spreadable butter like clover-costs about 60/70pence. Well,the result was fantastic-really light fluffy textured cakes and biscuits were fab also.I have since used it for a few traybakes(coffee and lemon)and also a fruit cake and I am now using it for all baking instead of Stork.Half the price and much better I think! Just wanted to share this in case anyone else wants to try and see.
I find it is nanny-try and see for yourself.I would be interested to hear what you think actually if you try it. Jux,I havent made pastry so cant help you there-since Aldi started doing their own ready made shortcrust and puff pastry,my pastry making days have come to an end I must admit.