To tell you all that parsnip and halloumi is the greatest combination ever?

[angryangryyoungwoman]

I don't especially enjoy parsnip, it's OK, but I have to be in the mood. However, I grated 1 parsnip, grated some halloumi, mixed it, stuck it in oven with butter dotted on top, 180 for 20 minutes.
You can thank me later.....

[CockacidalManiac]

It's not chips and gravy though, is it?

[PleaseGetOffTheTableDarling]

Ooh I like the sound of that! Thanks for the tip!

[angryangryyoungwoman]

It's not, but parsnips look slightly like cocks, as per your username. You'd love them. Especially with halloumi.

[FoxesOnSocks]

Hmmm. No. I particularly like parsnip, and I like halloumi even less

[FoxesOnSocks]

I don't particularly like!!

[Sovain]

Intriguing!!

I love both of those but wouldn't put them together.

On my list....

[angryangryyoungwoman]

No problem PleaseGetOffTheTableDarling
Enjoy!

[angryangryyoungwoman]

FoxesOnSocks
But together, they may work for you..... If not, fine, I'll eat 'em

[angryangryyoungwoman]

Sovain
I know, not something I would usually put together so that is why I'm sharing...

[nocoolnamesleft]

Hmm, sounds worth a try...

[NicknameUsed]

YABVVVVVU

Parsnips taste utterly revolting.

However, the redeeming point of your post is that I will try this recipe with butternut squash instead.

[angryangryyoungwoman]

nocoolnamesleft
Go on, go on, go on, etc

[sonlypuppyfat]

Squeaky cheese no thanks

[angryangryyoungwoman]

NicknameUsed
Not with halloumi they don't!
However, I didn't think of doing this with other veg and squash sounds like it might work. I give you permission to try and report back

[angryangryyoungwoman]

sonlypuppyfat
To not like halloumi is to be wrong on a deep fundamental level. Try it again with parsnips.

[MuffyTheUmpireSlayer]

This sounds delicious! Hubba hubba.

[NicknameUsed]

"I give you permission to try and report back"

Will do

[jellyfrizz]

Squeaks improve cheese, only reason I would eat cottage cheese is the squeakiness.

[IrenetheQuaint]

I do a tray of roast veg including parsnips, red onions, peppers, tomatoes, courgettes etc then add feta or halloumi at the last minute, with a dash of balsamic vinegar. Delicious!

[FishSauce555]

Grated halloumi you say... interesting. I've only ever grilled it! Or burnt it on a bbq.

[ErrolTheDragon]

Is this the sort of culinary masterpiece which is born when all you've got is a parsnip and some halloumi? I can imagine it working though.

Or celariac?

[starboyz]

I will try it

[FunkinEll]

I have both of things in the fridge. I had no intention of using either but I'm going to trust you and try it for lunch tomorrow.

[FeelingSmurfy]

Grated hallumi? Not something I had ever considered, how thin/thick do you grate it