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AIBU?

To tell you all that parsnip and halloumi is the greatest combination ever?

42 replies

angryangryyoungwoman · 20/10/2016 18:24

I don't especially enjoy parsnip, it's OK, but I have to be in the mood. However, I grated 1 parsnip, grated some halloumi, mixed it, stuck it in oven with butter dotted on top, 180 for 20 minutes.
You can thank me later.....

OP posts:
CockacidalManiac · 20/10/2016 18:26

It's not chips and gravy though, is it?

PleaseGetOffTheTableDarling · 20/10/2016 18:27

Ooh I like the sound of that! Thanks for the tip!

angryangryyoungwoman · 20/10/2016 18:28

It's not, but parsnips look slightly like cocks, as per your username. You'd love them. Especially with halloumi.

OP posts:
FoxesOnSocks · 20/10/2016 18:28

Hmmm. No. I particularly like parsnip, and I like halloumi even less

FoxesOnSocks · 20/10/2016 18:29

I don't particularly like!!

Sovain · 20/10/2016 18:29

Intriguing!!

I love both of those but wouldn't put them together.

On my list....

angryangryyoungwoman · 20/10/2016 18:29

No problem PleaseGetOffTheTableDarling
Enjoy!

OP posts:
angryangryyoungwoman · 20/10/2016 18:30

FoxesOnSocks
But together, they may work for you..... If not, fine, I'll eat 'em

OP posts:
hesterton · 20/10/2016 18:31

This reply has been deleted

Message withdrawn at poster's request.

angryangryyoungwoman · 20/10/2016 18:32

Sovain
I know, not something I would usually put together so that is why I'm sharing...

OP posts:
nocoolnamesleft · 20/10/2016 18:40

Hmm, sounds worth a try...

NicknameUsed · 20/10/2016 18:46

YABVVVVVU Grin

Parsnips taste utterly revolting.

However, the redeeming point of your post is that I will try this recipe with butternut squash instead.

angryangryyoungwoman · 20/10/2016 18:54

nocoolnamesleft
Go on, go on, go on, etc

OP posts:
sonlypuppyfat · 20/10/2016 18:55

Squeaky cheese no thanks

angryangryyoungwoman · 20/10/2016 18:56

NicknameUsed
Not with halloumi they don't!
However, I didn't think of doing this with other veg and squash sounds like it might work. I give you permission to try and report back

OP posts:
angryangryyoungwoman · 20/10/2016 18:59

sonlypuppyfat
To not like halloumi is to be wrong on a deep fundamental level. Try it again with parsnips.

OP posts:
MuffyTheUmpireSlayer · 20/10/2016 19:01

This sounds delicious! Hubba hubba.

NicknameUsed · 20/10/2016 21:31

"I give you permission to try and report back"

Will do Grin

jellyfrizz · 20/10/2016 22:07

Squeaks improve cheese, only reason I would eat cottage cheese is the squeakiness.

IrenetheQuaint · 20/10/2016 22:09

I do a tray of roast veg including parsnips, red onions, peppers, tomatoes, courgettes etc then add feta or halloumi at the last minute, with a dash of balsamic vinegar. Delicious!

FishSauce555 · 20/10/2016 22:12

Grated halloumi you say... interesting. I've only ever grilled it! Or burnt it on a bbq.

ErrolTheDragon · 20/10/2016 22:13

Is this the sort of culinary masterpiece which is born when all you've got is a parsnip and some halloumi? Grin I can imagine it working though.

Or celariac?

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starboyz · 20/10/2016 22:14

I will try it

FunkinEll · 20/10/2016 22:14

I have both of things in the fridge. I had no intention of using either but I'm going to trust you and try it for lunch tomorrow.

FeelingSmurfy · 20/10/2016 22:36

Grated hallumi? Not something I had ever considered, how thin/thick do you grate it

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