I have 40 people coming for lunch next weekend for a family party. I'm not a confident hostess or cook so I'm now getting a bit stressed.
WIBU to just do a cold buffet ? I was thinking cold meat, cheese, salads .
It's mostly teenagers so I was going to get sausages / burgers for them to BBQ if it's dry .
How do I know the right quantities ?
Any tips / suggestions welcome .
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AIBU?
AIBU to panic about catering for 40 people
60 replies
M0rven · 21/08/2016 17:40
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