I've just spent the afternoon making lunches and batch cooking for the week ahead. I'm sure the results will be lovely but it's all so bloody fiddly, messy and time-consuming.
While I was wrestling with a butternut squash (to make soup which incidentally will be nice but neither buttery or nutty so it's badly named as well as a bastard to cut up and de-seed) I couldn't help thinking how much quicker it would be to open a bloody tin. I know homemade is better but honestly I lost the will to live with that thing.
Anyone got any tips or gadget suggestions for making it all a bit quicker?
Please or to access all these features
Please
or
to access all these features
AIBU?
To think that while cooking from scratch is better for you, it can be a massive PITA
177 replies
TwentyOneGuns · 17/04/2016 17:34
OP posts:
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.