DS is yr7 and currently doing a block of food tech lessons. I've just found a list of ingredients for this week which includes "low fat soft cheese (low fat only!)"
AIBU to think that yr7 children should not be being steamrollered into using low fat options? As a family we are fortunate to have good health and metabolisms so we are able to eat well while avoiding all need for such things ie- we use full fat milk, real butter etc.
I therefore will need to specifically buy low fat soft cheese which, in itself is not a problem (I also have to buy bread mix when I would always make bread from scratch) but it sits uneasily with me that DS is being taught that low fat is inherently "better".
I may well be being unreasonable and will probably stick the regular stuff in a pot and trust that the teacher will be none the wiser but on the other hand, I'm wary of becoming "that mother"
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AIBU?
To think this food tech teacher is wrong?
121 replies
MagentaSpunkTrumpet · 11/04/2016 13:18
OP posts:
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