Before I get flamed about the seriousness of food allergies, I know they are serious and under normal circumstances I would be very careful. The issue here is that mum's only genuine allergy is to reality. She's 'allergic' to any food she is suspicious of, ie anything new or foreign. How the hell am I going to survive 2 weeks of a woman who won't eat rice because she's 'allergic' but will eat rice pudding because 'that's different'?
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