time i get home from work i feel half dead. and i end up either throwing nuggets/pizza type stuff in the oven or take away. anyway just done a big fat shop. have a few questions.
if i make chilli con carn. can i let it cool and freeze it. or am i just as well just to cook it when its needed. not sure if its worth freezing?
can i freeze sausage caserole oh and chicken caserole then heat them up when wanted. and whats best way to reheat it?
beef joint and gammon joint can i precook them?
any general ideas/tips would be good as well thanks :)
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28 replies
ghostspirit · 01/03/2015 14:41
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