I became veggie when 4 years old.
Sadly over the last few years I have developed allergies to soya, quorn and nuts.
We are struggling massively to get pregnant and at our last ivf cycle my eggs were completely screwed.
I'm wondering if it is to do with the fact I basically have no protein in my diet. In studies high protein diets have shown to increase egg quality quite well. I'm only 31 and have good egg reserve so in theory my eggs shouldn't be so useless. I've checked and I'm supposed to have about 40g a day for my weight. I reckon I manage less than half of that on a normal day.
I'm contemplating eating meat (even though it goes against everything I believe in and I don't even like the smell / taste of it very much from what I can remember) - would it likely make me ill after not eating it for such a looonnng time? I remember liking turkey and sausages but not fish, beef or lamb. I'd probably only eat white meat tbh.
Shall l do it? Fertility wise I'm in last chance saloon.
AIBU?
To start eating meat after being veggie for 27 years
Sleepswithbutterflies · 11/07/2014 11:34
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