I am seriously in shock.
1 serving of Kellogg's Rice Krispies in the US contains 50% of RDA of iron. In the UK however, 1 serving only contains 17% of RDA of iron!
Why is this?
As someone with long term iron deficiency, I feel like starting a campaign to get them to fortify the Rice Krispies in the same way as they are doing in the US. AIBU?
Please or to access all these features
Please
or
to access all these features
AIBU?
to wonder why Kellogg's can't fortify our cereals as much as they do in the US?
33 replies
ShineSmile · 24/05/2014 14:29
OP posts:
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