I work for myself at the moment, and most days the first chance I have to eat is dinner time. Sometimes I have breakfast, sometimes I don't. Friends and family have said to me that I should have a 'lunch break ' and seem appalled by the idea that I don't have one, saying I should 'make sure' I do.
I have what is essentially a shop and there is maybe 5 minutes a day where I am not serving customers directly, and there is often a queue. Breaking for lunch is not an option! To me it seems perfectly normal not to have a lunch break, I have only ever had one in an office job. Every other job I have had in customer facing stuff like event management, catering, customer service, caring roles, even waitstaff and barwork -there wasn't a lunch break. There were a few that did a strict 15 mins every 4 hours type of system, but nothing longer than that and most things were on a 'grab two minutes if you can where there is time ' basis - and there was never normally any time! I would often do a 12 hour shift doing something like a wedding and no-one would stop the proceedings so the staff could have a break, and in some remote country hotel you've never been to before with a kitchen busy with 200 guests, unless you brought a pack up there isn't exactly any food available even if you wanted it.
I am sure there are many professions which are so busy and unpredictable you don't get a 'lunch hour'.
AIBU to think that there is no such thing as a lunch break in many roles and it's not exactly a shocking thing or some kind of deprivation?
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AIBU?
To think it's pretty normal not to have a lunch break?
155 replies
IdaClair · 27/02/2014 15:01
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