I use lemon and water or white vinegar and water to clean all my meat.
A colleague said she didn't just through it from pack to pan :O
Her reasoning was 'its free range so that means it clean'.
Another colleague said it is a culture thing. What do you do?
Please or to access all these features
Please
or
to access all these features
AIBU?
To ask if you clean your meat?
546 replies
Cleopatois · 08/02/2014 12:53
OP posts:
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