It'll be some kind of vegetable soup , and it'll be refrigerated- and it's to be shared. Can't make it Sunday as we are away the whole weekend. It'll be OK in the fridge for that amount of time won't it? I know you can get fresh chilled soup in supermarkets but not sure what they add in terms of preservatives.
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AIBU?
AIBU to make a soup on Friday to take into work on Monday?
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Inertia · 23/10/2013 12:41
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