We've been very cautions in weaning DD, as we have a bad family history of allergies, asthma, eczema, plus she already has a bit of eczema.
Sooo, at the moment she mostly eats veg, rice, meat and fish, pulses. Rye seems OK, as is corn, oats are OK once in a while otherwise she gets constipation. Spelt caused an eczema flaer-up.
But she's coming up to one, when, in theory, we could try her with more stuff? But What? And in what order? Does anyone have any clues as to what I should try first, out of potatoes, dairy, tomatoes, other grains? And which bits of dairy do I try first. (I have recently offered her some sticks of goats cheddar, but she took one bite and refused the rest).
She has two huge bf a day, so I'm hoping she's nutritionally OK, but am a bit worried about protein and calcium levels.
And is it worth trying to get a dietician's appointment from the doctor to clear some of this up, or will they just laugh at me?
Hope someone can help...
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Allergies and intolerances
Help - how do I go about introducing more foods to a baby who already seems to have some intolerances
3 replies
vonsudenfed · 26/10/2007 13:18
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