Help! I need to educate myself quickly about coeliac disease.
There will be a new friend spending time in my house and I will need to feed this (young) person quite frequently. I prefer to cook home made meals but also occasionally use prepared stuff and shortcuts. e.g.I make a lot of soup and have just discovered stock cubes are a no-no!
This person has really severe coeliac so I have to be very vigilant and I am so ignorant about it.
What do I need to watch out for on ingredients lists? Are there sneaky pitfalls to watch out for? Any suggestions for suitable teenage food are welcome.
Going out for the day but I will check in later. Thank you for any help.
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Allergies and intolerances
help with coeliac disease
31 replies
Pacific · 23/10/2016 10:03
OP posts:
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