I have chronic fatigue syndrome and various sensitivities. I have asked for a gluten test at the doctors and the results came back that I am not celiac. I definitely react to gluten but not with classic celiac symptoms.
However, I also seem to react to other things. I ate some gluten free sausages last night that had chickpea flour, soya flour, rice flour and sulphates and had to go to bed afterwards and still feel shaky today.
I just want to see someone (medically qualified) who can tell me what is going on and what to avoid.
My son has nut allergies but also sometimes get mystery reactions and we have not had great help there either. A skin prickles showed he reacts to soya, peas, and beans as well as cows milk... But only a bit so we were told no need to avoid completely?
I don't have a lot of energy for fighting the system so am prepared to just pay to see a specialist somewhere who will look after the whole family.
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Allergies and intolerances
Looking for an allergy specialist
10 replies
ItIsntJustAPhase · 03/05/2015 08:08
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