I make rice krispie cakes with cocoa, marshmallows & butter
To make them dairy free I need to replace the butter - when I use a similar weight of oil the krispie cakes are very very crunchy which is OK but they taste better more chewy
I can add glycerine which helps with the chewyness but adds an odd sweet taste
Is there anything else I could use?
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Allergies and intolerances
Replacing butter with oil: texture difficulties
11 replies
KatyMac · 10/11/2014 21:34
OP posts:
babybarrister ·
20/11/2014 14:58
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