Hi
Our 6 yr old has been strongly wheat intolerant, moderately dairy intolerant and not great with nuts or citrus or soy .
She had months and months of chronic pain and diarrhoea as a toddler as we took a long time to work all this out.
However about 6 months ago she ate half a pack of normal Jaffa cakes when playing with a friend and i wasnt looking and seemed fine.
Could it be that she can tolerate wheat better ? Does this happen? Should I try normal bread to see?
Thanks if anyone has experience!
I'm the opposite as used to eat wheat fine and now can't at all even a trace.
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Allergies and intolerances
Experience of wheat allergy improving?
3 replies
looseleaf · 30/07/2013 17:19
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