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Allergies and intolerances

Baking advice

3 replies

Sparklesandglitter · 24/03/2013 10:44

Can I just replace butter with vitalite for dairy free baking? Or will it not work/taste nice? Also are there any ingredients I need to be wary I with regards to containing soy when baking? Thank you!

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mamij · 24/03/2013 10:48

We use Stork margarine as a substitute and don't notice much difference.

You can also use vegetable/sunflower oil in some recipes (such as banana loaf or carrot cake), but I find that it can be a bit oily.

Recipes which call for buttermilk or cream - I use Oatly cream as a substitute.

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freefrommum · 24/03/2013 16:18

Vitalite works fine

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babybarrister · 25/03/2013 07:51

This reply has been deleted

Message withdrawn at poster's request.

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