Hoep you can help. I am brill at making ordinary scones- they come out huge! But wheat free- hopeless.
I've been using my ordinary recipe but they just are not rising. if I add more baking powder they taste salty.
I've tried Dove's Farm strong flour and also their ordinary plain flour with added baking powder ( I do this for wheat flour scones and it works a treat. it also works brill for gluten free cakes)
I am using:
8oz Dove's Farm flour
2 oz marg
3 teaspoons baking powder
Enough milk or milk subtitute ( oat milk etc) to bind
Little sugar
raisins
Looking on web there are some recipes adding more xantham gum, more baking powder and an egg.
Any suggestions?
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Allergies and intolerances
GLUTEN FREE SCONES RECIPE PLEASE
4 replies
BagWoman · 11/03/2013 16:02
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