DH and 2 oldest DC are at a bonfire tonight, will be home in an hour with 4 adult members of family - I'm home doing the cooking and looking after BabyG (funny, I don't remember that discussion, you know, the one where it was decided that I stay at home? Anyhoo...)
I haven't got a clue how to reheat a pork pie. Oven? Would I use foil? How long, what temp?





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