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Will Young webchat

Recipe of the week

penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.

MN Local

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how to reheat pork pies?

(39 Posts)
[vegetarian emoticon]

DH and 2 oldest DC are at a bonfire tonight, will be home in an hour with 4 adult members of family - I'm home doing the cooking and looking after BabyG (funny, I don't remember that discussion, you know, the one where it was decided that I stay at home? Anyhoo...)

I haven't got a clue how to reheat a pork pie. Oven? Would I use foil? How long, what temp?

<snort> - happy to have a northern meet up but <boak> at the pie & peas!
grin

We'll have to arrange a Northern meet up next time I'm there.

Perhaps we could go for pie and peas somewhere?!

(Lovely place to live, btw)
wink BIWI
nah, you just don't know how to live grin
Add message | Report | Contact poster By Sun 08-Nov-09 17:53:04
Hot pork pies? Has the world gorn mad?
ether?
I'll have you know I'm originally a yorkshire lass!
It is probably flippin obvious and I am just been thick!
W could mean a number of places.... I live in a W (tis a village).
ooh I'm moving to W -- by soon (does that make any sense at ALL)
This is page 1 of 4 (This thread has 39 messages.) First | Previous | Next | Last Go to page
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