Apologies if this is on another thread but I couldn't find one specifically on this.
I have a tendency of overlooking and singeing my cake. Determined to avoid this year. Have notice suggestion of making cardboard casings for the tin, as well as the grease proof. BUT it's unclear if they mean in the outside or inside of the tin? And whether this is instead of the newspaper/brown paper jacket?
Probably no rules but anyone with experience ?
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Lining Christmas Cake Tin ...clarification sought
9 replies
abdabs · 23/11/2016 07:41
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