Hit me with your best fail safe ham recipes. I've done a ham the last couple of years and both have ended up being a little dry. Tasted good but defo needed lots of chutney or whatever to moisten it up.
Would love moist meat with a gooey outer. Which recipe do you use?
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Ham recipe
2 replies
MrsNuckyThompson · 30/10/2016 18:35
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