I need help
I love the idea of a ham on Xmas day. I'm cooking for 4-10 - no idea really. What sort of ham, what weight and how do you prepare and cook it ?
It's the only special thing I'll cook so I'd like to do it right. Previous ham experience is those reformed things in a slow cooker with coke. Nice but a bit processed.
TIA
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Christmas ham
37 replies
didireallysaythat · 28/10/2016 20:48
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