We haven't hosted Xmas lunch for years, so this year was our first for ages and I want to think ahead for next year. DH is adamant that the turkey should be carved and plated in the kitchen, then taken into the dining room on plates. I think we should take the turkey into the dining room and carve it there OR take individual plates into the dining room and bring in a big plate of carved turkey. I think that there was no point in ferrying bowls of veg in when no-one had a plate to put it on and we took much longer faffing about in the kitchen. I'm sure you Xmas MNers will agree with ME!!! What do you think? What do you do?
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