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Loads of leftover veg - what to do?

7 replies

workatemylife · 26/12/2013 11:22

I prepped and cooked too much veg for the xmas lunch. We have a load of brussels, roast pots, and honey and mustard roast parsnips in the fridge. Any ideas what i can do with these today? Just reheat? Bung them all in a dish and cover with cheese? Having ham for dinner so veggies on the side would be fine.Smile

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Follyfoot · 26/12/2013 11:24

Bubble and squeak. Its the law on Boxing day Wink

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DeathByLaundry · 26/12/2013 11:27

Make white sauce. Dice veg roughly, throw in ham and Turkey if you have. Slap instant pastry on top. Bake.

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TwoLeftSocks · 26/12/2013 11:28

Bubble & squeak definitely. Throw in any leftover meat and stuffing too, with a big dollop of mustard and plenty of gravy.

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starofbethlehemfishmummy · 26/12/2013 11:46

I could send ds round. He loves leftover veg and would make short work of most of that apart from the potatoes

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TheRealAmandaClarke · 26/12/2013 12:38

Soup.
Freeze it.

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mousmous · 26/12/2013 12:42

we are doing a bake thingy.
layer it all into a pyrex dish, mix a couple of eggs with cream or milk and seasoning and pour over. top with cheese.
bake covered for about an hour and then a few min without to chrisp up the top.

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workatemylife · 26/12/2013 15:32

Brilliant thank you! Spoilt for choice even without borrowing a ds!

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