Last year I made my lovely light fruitcake (sultanas not currants, caster sugar not brown, Amaretto not sherry) with lemon/orange rind and cherries and nuts
But I was the only one who ate it, DH and DC don't eat fruit cake, it ended up being wasted
So, this year, I want to do a fruit cake with no marzipan or icing and eat it with cheese. I had this in York years ago, it was lovely (drool).
What type of cheese do I need? What sort of cake should I do?
open to suggestions.
And to not do without the marzipan (homemade) I'll do little chocolates- put a walnut piece on it and dip in plain chocolate.
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Bit early to be thinking this, but a cake question (Christmas Cake obviously) :)
9 replies
70isaLimitNotaTarget · 20/09/2012 15:40
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