So it's emergency plans into action.
Admittedly I still have the smaller top oven but even so the turkey won't fit in it.
I have had to jettison my turkey order and will be making those turkey/sausagemeat/bacon rolls from Delia's newer Christmas book.
I usually roast meat in the main oven and do the roasties in the top oven, but have no clue how to do nice roasties at the same time as other stuff, they usually turn out rubbish.
Any tips please?
Or should I use MILs time honoured ploy of slapping her forehead at serving up time and saying "Oh no I forgot to do the roast potatoes!" She does this every year. She always remembers the mash
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OMFG oven broken, can't be fixed until after Christmas day
17 replies
wildbillhickok · 23/12/2010 11:05
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