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Mumsnet Discussions: Food : ICE CREAM question (7 messages)
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Contact the poster Contact mumsnet about this post By MargaretMountford on Fri 16-May-08 10:12:22
am making an ice cream cake pudding where you fill sponge lined loaf tin with ice cream and freeze - I'd need to take ice cream from freezer to soften for a bit in order to scoop into cake mould and then stick back in freezer...silly question probably, but is that ok ? it's not melted just softened so it's not strictly re freezing, no ?
Contact the poster Contact mumsnet about this post By MargaretMountford on Fri 16-May-08 10:18:53
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Contact the poster Contact mumsnet about this post By MargaretMountford on Fri 16-May-08 10:32:58
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Contact the poster See this person's profile Contact mumsnet about this post By lizziemun on Fri 16-May-08 10:39:56
No that fine. Atmost the ice cream will only be out of the freezer for 20mins so it should be fine.
Contact the poster Contact mumsnet about this post By MargaretMountford on Fri 16-May-08 11:06:54
thank you - didn't want to poison my guests !
Contact the poster Contact mumsnet about this post By Miggsie on Fri 16-May-08 11:09:25
..as long as it is not a liquid and then refrozen it is ok
Contact the poster Contact mumsnet about this post By MargaretMountford on Fri 16-May-08 11:11:22
no, just softened slightly


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