Milk is an important source of nutrients that you and your family shouldnt miss out on. If someone in your family has lactose intolerance and the rest of the family still want to enjoy the taste of real milk, try Lactofree - the UKs first virtually lactose-free dairy drink.
Marigold is not salt free in fact they're standard stock is about 25% salt or something similarly shocking.
Even the 'reduced salt' version has quite high salt levels, but is better ...
Kallo do a salt free version I think, but it tastes disgusting.
If you're really that keen - make you're own stock and keep it in the freezer. Nothing quite like homemade stock made from a roast chicken carcass. It tastes fantastic without any salt!
Freshly made chicken stock does sounds very la-di-da doesn't it. I can claim no credit, but dp does usually make up loads of stock from whatever beast we cook on a Sunday and then puts it in the freezer. And it really is yummy in things where it really matters - subtle risottos, soups etc.
Otherwise I resort to Marigold reduced salt bouillon, that kallo stuff doesn't dissolve and reminds me of packaged soup I'm afraid. Takes me back to camping holidays and stirring your cup a soup whilst the rain lashed down outside!
Thanks everyone. I'll try the "are they disgusting or not" Kallo ones. I'd love to have freshly made stock all the time but I don't think that it's very likely!
Oh...just read last post from Pidge in more detail..not dissolving doesn't sound good. Marigold then & persuade DH that stock making is good for your sex life