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Mumsnet Discussions:
Food
: People who don't like spicy food: have you actually tried it? Why don't you like it?
(22 messages)
I have a friend (male) who won't eat anything spicy (or anything with any flavour, I think) He wrinkles his nose like a child. He's grown-up and a bachelor. I think there's a connection. He just won't try anything.
My (single) 43 yr old brother is the same but with fruit & vegetables. He will not even try them and only avoids scurvy through prodigious potato consumption.
I have to say I'm not keen on very spicy food, as it burns my mouth, but I have gradually acclimatised myself over the years as I do love the flavour of curry, just not the heat. Now I can eat a dupiaza, but nothing much hotter than that (still a lightweight!)
Some people are supertasters, so things taste upleasantly strong to them, especially vegetables which taste bitter.
Also, chili is a gut irritant which affects some people more than others. There are plenty of Indians who won't eat chilis (or perhaps that just my dh's rather hypocondriac family).
I have tried loads of spicy food in the course ofmy job and whilst I love the flavour of spices-the heat,for me is painful. The perfect meal for me is plenty of flavour with minimal heat.....I do keep trying however on case my taste-buds have died
Yup me to, spicy food burns my mouth and makes my lips feel like ballons.I ahve tried over the years to train my taste buds but the furthest I have managed is a korma. I do like the idea of me being a supertaster though!
Spices ruin food for me - they burn my mouth and obscure the actual taste of the food. I can eat pepperoni and mild salsa, but anything Indian is a no-go.
if I even hold a red pepper I get a creeping rash all the way up my arm. If I eat anything hot (and I react to most spices and yes I have tried them) I feel like my head will blow off, my whole head, neck and chest go scarlet and I start to wheeze. I cannot even have food that contains turmeric or paprika (annatto) as a colouring. Imagine trying to avoid that lot - take a look at 3 random products in your freezer...) Where I live I am surrounded by indians, chinese, vietnamese, mexicans, etc etc etc and cannot eat any of their cuisine. If DH does then he sleeps in the other room. It isn't easy being this "fussy"
my dh is like this with 'poncey food' such a twat he wont even taste it
he does like curries etc.
we went out for a meal once and he forced himself to have the very rare and high class delicacy of brushetta and chargrilled peppers
he feckin loved it - but he now only loved That in particular - he obviously wouldnt like anything else 'poncey'
with dh its all about VFM - value for money. why spend your money on pncey shit when you can have a nice steak. he likes it - he knows he likes it - whats the problem.
I don't mind mild korms and tandooris but real spicey food makes my lips feel as though they're on fire. And I have to drink so much water whilst eating that I feel full after a few forkfuls.
FIL is Indian and makes some very powerful curries so I have made an effort to eat them but it's always a struggle.
I think early experiences of spicy food can be offputting - there was some dreadful so- called curries around in the 70-80s - things have changed so much. A really good indian restaurant such as the cinnamon club spices things very mildly to enhance flavour not overwhelm it.
Oh yes, one of my friends from uni came round for a dinner party once and his girlfriend refused to eat anything as she could 'smell the spice'. I sent her to the kitchen and she helped herself to cheese on toast.
I like the spiciness of food - in terms of the chilli - but I have gone off Indian (ie takeaway) food recently. I find it too....something...just too much/too heavy. But I suspect that has something to do with the quality of the take-away rather than Indian food per se.