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Food
: Argh! I have to use my beef casserole steak up today. It isn't the weather for beef casserole
(13 messages)
Can I just point out that if you make anything other than a casserole type dish with it, it will be yuck, the reason it is casserole beef is because it has fiberous sinew that needs to be broken down by long slow cooking. So it will be too tough for a dish like a stir-fry or fajitas that take quick cooking.
Drain. Lightly fry some onions & mushrooms. Add beef, tomato puree, garlic and lots (and I mean lots) of freshly ground pepper. Add back just enough of the cooking stock to make a sauce.