Milk is an important source of nutrients that you and your family shouldnt miss out on. If someone in your family has lactose intolerance and the rest of the family still want to enjoy the taste of real milk, try Lactofree - the UKs first virtually lactose-free dairy drink.
Patsy, I was thinking that. I will probably use it as a birthday cake. If you leave it whole and just ice it I bet no-one would realise that it is egg and dairy free.
Hold on, I have a recipe for a nice chocolate topping... back in a minute.
If you put 100g dk (dairy free) chocolate in a bowl with 3 Tbsp Syrup and melt in microwave for 30 secs or more. Stir it together and then spread on top... tastes lovely
My DD is okay with milk (although her constantly loose poos are making me wonder about intolerances on top of her nut and egg allergies...). Does soya milk add to the taste or can that be readily replaced?
do you think this recipe could be done with wheat free flour? it looks delicious! dd2 just been found to have wheat intolerence. (severe eczema )any suggestions much appreicated!
Sorry Milkshake, I hadn't checked this for a while.. When I made them I added about 50g of melted df chocolate and they tasted great. I think it would be fine to add more, as there are no eggs in it, it isn't very gooey, so more liquid/melted choc might make them a bit more moist! I have two other dc with no allergies and they enjoy this also!
has anyone got a dairy/egg and soya free cake recipe..pleeease although i can use goats butter in it but a lot of ingreds have soya in them as well grrr!!