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From: littlelapin
on 24-Jul-08 14:49
Overall rating 8.0
0 people said they found this review useful.
This is a gorgeous book from the head chef at the 2 Michelin starred restaurant, "Pied a Terre". It is full of fresh and exciting dishes, accompanied by gorgeous photography.
The recipes in the book are arranged as follows: nibbles and snacks; quick and easy; simple and satisfying; food for groups; and posh. Each recipe has additional detail on how to scale it up into a main meal, or a tart, or a pasta dish - for example, "Crispy pork belly with apple and frisee salad" is also shown as a main or a canapé.
This is a great addition to your culinary library!
The recipes in the book are arranged as follows: nibbles and snacks; quick and easy; simple and satisfying; food for groups; and posh. Each recipe has additional detail on how to scale it up into a main meal, or a tart, or a pasta dish - for example, "Crispy pork belly with apple and frisee salad" is also shown as a main or a canapé.
This is a great addition to your culinary library!
0 people said they found this review useful.
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