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Tip of the day

When swimming take robe or poncho towel. After swimming wrap child up, hand over a drink/snack and leave them while you dress. By the time you're ready they'll be dry and the snack will keep them quiet. NeatFreak

Quote of the week

Gorionine on the secret of baking a good Victoria sandwich cake: "Let someone else make it."

Recipe of the week

insywincyspider's slow cooker sausage and green lentils: a solution to frazzled term-time cooking. Pop this tasty casserole in your slow cooker in the morning and you've got a delish dinner with no cooking in the evening.

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Mumsnetter ratings

(2 reviews)
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Mumsnetter reviews

Report this review From: BagelBird on 19-Jun-08 09:55 Overall rating 10.0
I was given this as a gift. I am not jewish and have little personal experience of Jewish food but am a keen cook and a cookery book hoarder. This is a fantastic introduction as there is much more in it than "just" recipes. Full of anecdotes and information, it is a great read. Agree with previous reviewer that a lot of it is based around celebratory and catering style dishes. The few recipes I have tried have all been a big hit too.

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Report this review From: TheFallenMadonna on 18-Feb-08 12:53 Overall rating 9.0
More than just a cookery book - full of interesting history and personal stories and the huge number of recipes for pies and pastries provides plenty of inspiration for party catering. I spend more time reading it than cooking from it!

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