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Tip of the day

If your child bursts into tears when told they're not well enough for school - they really aren't! stealthsquiggle

Quote of the week

David Cameron on whether The Thick of It accurately represents the Conservative publicity machine: "I love The Thick of It. V funny... but only true about the other lot (not)."

Recipe of the week

penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.

Mumsnetter ratings

(5 reviews)
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Mumsnetter reviews

Report this review From: jeffily on 26-Jul-09 10:07 Overall rating 10.0
I was given this book pre-baby for Christmas and my new year's resolution was to cook my way through it by the end of the year. I almost did it! And many of the recipes have now become staples in our household, some with little variations depending upon what I fancy or have in the cupboard. Recipes are easy to follow and use seasonal ingredients and the writing inspires me to get out to the market rather than the supermarket. This is one of my cookery books I could not be without.

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Report this review From: snigger on 04-Jun-09 22:53 Overall rating 8.0
The ideal book when you lack inspiration - turn to the relevant month and be sure you'll find something seasonal to stimulate your appetite.

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Report this review From: Sallyallyally on 03-Jul-08 18:35 Overall rating 9.0
sit down with a glass of wine and prepare to enter an evocative world of farmers markets, summer nights on the patio and warm spicey winter evenings. Make your mouth water, treat your eyes to a feast and (failing an invite from Nigel himself to dinner,) maybe even cook a meal or two and join in the general ambiance and character which makes this glorious book every cooks or foodies companion.

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Report this review From: crace on 20-Mar-08 18:34 Overall rating 10.0
We love this, and we love Nigels down to earth style of cooking. He is very talented at seeing what is in the cupboard and throwing together something yummy. It is hard to find something in particularly as it's in a diary format but we use this often.

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Report this review From: AdamAnt on 18-Feb-08 11:33 Overall rating 9.0
This book has been a treasure trove of inspiration for me. The journal follows the highlights of cooking in the Slater household, such as slow-roast lamb with chick pea mash in February, strawberry water ice in July and an October plum crisp. The format gives great emphasis to the seasonality of ingredients.

The photography is mouth-wateringly beautiful, and Slater's prose is consistently tempting and inspiring. The recipes are easy to follow, and have been reliably successful so far. They often rely heavily on the quality of the ingredients, and they are also frequently quite rich.

The only downside for the journal-style format is that it's not easy to browse recipes by category (e.g. starters, main courses etc), as they are listed in chronological order at the beginning of each monthly chapter.

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