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Tip of the day

Only the very brave wear clothes with no pockets when they take their children out. tigermoth

Quote of the week

David Cameron on whether The Thick of It accurately represents the Conservative publicity machine: "I love The Thick of It. V funny... but only true about the other lot (not)."

 

Recipe of the week

penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.

Mumsnetter ratings

(6 reviews)
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Mumsnetter reviews

Report this review From: bryony77 on 06-Mar-09 19:58 Overall rating 10.0
I love this book - and all other Nigella books. The recipes don't have masses of ingredients, are easy to follow and produce tasty and impressive results. The quantities are always either spot on or on the generous side. One of the only books I would cook a recipe from for a dinner party without first trying it out.

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Report this review From: bucksmum on 02-Aug-08 16:40 Overall rating 10.0
Fantastic Book, great reading and amazing recipes best chilli recipe both veggie and meat! And Chocolate Cake to die for!

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Report this review From: Currypowder on 05-Jun-08 22:48 Overall rating 7.0
Mixed feelings. Have felt a lot of the recipes need tweaking and I am no chefess. Have to say though that this has actually endeared me to the book as I have 'improved' them for my family with time. It is my only cook book with pencilled notes in the margins. (I have a lot of cook books). I do like Nigella's cooking. Feast is a worthy addition to your shelf.

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Report this review From: sfxmum on 19-May-08 20:13 Overall rating 8.0
a fantastic book with wonderful recipes the chocolate cake hall of fame alone is well worth the cover price.

but I would say it is a good idea to look around for reviews of particular recipes for adjustments

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Report this review From: scaryteacher on 27-Mar-08 13:43 Overall rating 10.0
This is a great read a swell as a glorious cookbook. I can recommend the ritzy chicken nuggets - regular appearances chez moi, and I love the section on foods for funerals.

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