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Tip of the day

If your child bursts into tears when told they're not well enough for school - they really aren't! stealthsquiggle

Quote of the week

David Cameron on whether The Thick of It accurately represents the Conservative publicity machine: "I love The Thick of It. V funny... but only true about the other lot (not)."

Recipe of the week

penguinmum's creamy fish pie: smoky, seasonal fish in a creamy white sauce with grated, rather than mashed, tatties on top - a meal of the highest comfort-food order.

Mumsnetter ratings

(2 reviews)
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Mumsnetter reviews

Report this review From: stufftodo on 01-Aug-08 12:53 Overall rating 9.0
I really like this book, and not just for kids, plenty of the recipes are good for family food (lentil thatch, cheese blinis, cheese and almond scones etc). The weaning section was useful too. Even has baking/party food. This book gets lots of use in our house. Good pictures and extra notes.

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Report this review From: DixiePixie on 14-Feb-08 21:45 Overall rating 8.0
This cookery book has been used loads in my house. I found it especially helpful in DD's first year. It contains lots of tasty, simple vegetarian meals for babies, toddlers and preschool children.

Recipes include explanations of the nutritional benefits of each meal.

Baby recipes give ideas of how to adapt them for toddlers and vice versa

Lots of the toddler and preschool recipes work well as adult meals too, and the last chapter is on family meals, showing how one recipe can be adapted to feed a baby, a toddler and 2 adults.

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