Mumsnet Talk

"The country's most popular meeting point for parents" The Times
  Topics | Active | Search  

Tip of the day

Never ask a child IF they need the loo... moodlum

Quote of the week

CaptainNancy's (admirably succinct) family rules: "Don't be a dingbat/duffer. Keep calm and carry on. Dream big. Shut up and get on with it."

Recipe of the week

Carmenere's cinder toffee: sweet, sticky, made-in-five-minutes toffee squares that'll spark off a few 'yums' among the 'oohs' and 'aahs' of your little fireworks-watchers.

Mumsnetter ratings

(1 review)
Overall /gifn/star.5.0.gif


Mumsnetter reviews

Report this review From: pinktree on 08-Aug-08 20:28 Overall rating 10.0
Brilliant light read, very funny and very moving in places. Lots of little stories about his life through food very refreshing and enjoyable to read from the first page. As a boy he never saw butter without crumbs in it and his mum burnt the toast every morning. As a boy he was fascinated by tastes and was determined to one day taste good food. Nigel Slater writes a column for the guardian and his passion for food shines through in this book you are there with him tasting the Baked Alaska and smelling the toast from the Aga.

This book is not just about food it's a very moving and hard to put down read of an endearing little boy growing up.

0 people said they found this review useful.

The small ads

Mumsnet
Shortcuts